Mum's Rhubarb Crumble
photo by dandelionleaf
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
6 portions
- Serves:
- 6
ingredients
- 709.77 ml chopped rhubarb
- 236.59 ml sugar
- 1 egg (lightly beaten)
- 29.58 ml flour
- 78.78 ml melted butter
- 59.14 ml flour
- 177.44 ml rolled oats
- 118.29 ml brown sugar
- 4.92 ml cinnamon
directions
- Chop rhubarb stems into 1" pieces. Mix with 2 tbsp flour and 1 cup sugar, and egg. Pour into bottom of baking pan.
- Mix remaining flour, cinnamon, oats, brown sugar, and melted butter. Sprinkle over rhubarb.
- Bake at 350 degrees for 45 minutes.
- Mum's original instructions: "Mix topping until crumbly (add more butter if too dry) carefully. Sprinkle over fruit mixture and bake at 350' until browned, let cool, serve warm with ice cream! YUMMY".
- Variation: 2 cups rhubarb +2 cups strawberries. Optional: 1 tsp orange peel zest (fine).
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RECIPE SUBMITTED BY
dandelionleaf
Vancouver, 0
<p>I love heritage recipes and new creations.</p>