Prep 10 mins
Cook 1 hr
This is a great whole grain bread recipe my mom has been making for years!
- 1 1⁄4 cups water
- 2 tablespoons canola oil
- 1 teaspoon lemon juice
- 3⁄4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons dry buttermilk
- 2 tablespoons flax seeds
- 1⁄4 cup cornmeal
- 1⁄2 cup oatmeal (reg. or quick cook)
- 2 1⁄4 cups white flour
- 2 1⁄4 teaspoons yeast
- Put all ingredients in the bread maker as listed.
- Select regular or rapid bread cycle.
Very lovely bread. I did mine entirely in the breadmaker - it's a great texture.
Great bread, texture and taste. Easy to make. Followed the recipe completely. I had the bread machine mix it up and then transferred the dough to a bread pan and baked in the oven at 350 degrees for 40 minutes. Baking another loaf today. Thanks Ann.
This is our new favorite everyday bread. Because I have a lot of a multi grain mix from the mill, I substituted 1 cup of the mix for all the grains and added 1 tablespoon of gluten. I also used butter instead of oil, powdered regular milk instead of powdered buttermilk, and honey instead of sugar. I made it completely in my bread machine, using a basic bread setting and a 2 pound loaf.