Multi Grain Bread for the breadmaker

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a great whole grain bread recipe my mom has been making for years!

Ingredients Nutrition


  1. Put all ingredients in the bread maker as listed.
  2. Select regular or rapid bread cycle.
  3. Enjoy.
Most Helpful

Very lovely bread. I did mine entirely in the breadmaker - it's a great texture.

RockCook July 06, 2009

Great bread, texture and taste. Easy to make. Followed the recipe completely. I had the bread machine mix it up and then transferred the dough to a bread pan and baked in the oven at 350 degrees for 40 minutes. Baking another loaf today. Thanks Ann.

Chef AkRascal October 28, 2008

This is our new favorite everyday bread. Because I have a lot of a multi grain mix from the mill, I substituted 1 cup of the mix for all the grains and added 1 tablespoon of gluten. I also used butter instead of oil, powdered regular milk instead of powdered buttermilk, and honey instead of sugar. I made it completely in my bread machine, using a basic bread setting and a 2 pound loaf.

Donna Matthews January 17, 2006