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    You are in: Home / Recipes / Multi Grain Bread for the breadmaker Recipe
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    Multi Grain Bread for the breadmaker

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Ann Kash's Note:

    This is a great whole grain bread recipe my mom has been making for years!

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in the bread maker as listed.
    2. 2
      Select regular or rapid bread cycle.
    3. 3
      Enjoy.

    Ratings & Reviews:

    • on July 06, 2009

      55

      Very lovely bread. I did mine entirely in the breadmaker - it's a great texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008

      55

      Great bread, texture and taste. Easy to make. Followed the recipe completely. I had the bread machine mix it up and then transferred the dough to a bread pan and baked in the oven at 350 degrees for 40 minutes. Baking another loaf today. Thanks Ann.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006

      55

      This is our new favorite everyday bread. Because I have a lot of a multi grain mix from the mill, I substituted 1 cup of the mix for all the grains and added 1 tablespoon of gluten. I also used butter instead of oil, powdered regular milk instead of powdered buttermilk, and honey instead of sugar. I made it completely in my bread machine, using a basic bread setting and a 2 pound loaf.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Multi Grain Bread for the breadmaker

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.8
     
    Calories from Fat 66
    21%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.5 mg
    0%
    Sodium 307.6 mg
    12%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.5 g
    22%
    Protein 8.2 g
    16%

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