Bread-Maker Multi Grain Bread - Soft

Name: Bread-Maker Multi Grain Bread - Soft
Prep time: 3 min
Cook time: 5 h
Total time: 5 h 3 min
Yield: 12 slices, 12 serving(s)
Ingredients: 3 teaspoons yeast, Sure Bake; 80 g whole meal flour; 250 g white flour; 20 g polenta; 20 g rye flour; 30 g oat bran; 30 g multi-grain bread mix; 2 teaspoons LSA; 1 tablespoon brown sugar; 23 g butter; 1 1/2 tablespoons powdered milk; 1 teaspoon salt; 300 ml water, cold

Submitted by Kiwi Kathy

"Slightly adapted from the Panasonic Bread Maker instruction manual."

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photo by Kiwi Kathy

Ready In:: 5hrs 3mins
Ingredients:: 13
Yields:: 12 slices
Serves:: 12

ingredients

3 teaspoons yeast, Sure Bake
80 g whole meal flour
250 g white flour
20 g polenta
20 g rye flour
30 g oat bran
30 g multi-grain bread mix
2 teaspoons LSA
1 tablespoon brown sugar
23 g butter
1 ¹⁄₂ tablespoons powdered milk
1 teaspoon salt
300 ml water, cold

directions

Place all ingredients into the bread maker and cook as per Mixed Grain Bread Menu.
Slice and serve as required.

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RECIPE SUBMITTED BY

Kiwi Kathy

New Zealand

Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.

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