Multi Grain Bread

Recipe by paula giles
READY IN: 45mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water, yogurt, and vegetable oil to boiling.
  • Stir in oats, wheat germ and bran.
  • Set aside until cooled to very warm (about 30 minutes).
  • Meanwhile combine 1 cup flour, sugar, yeast, and salt.
  • Stir in cooled bran mixture, 1 egg, and enough remaining flour to make soft dough.
  • Knead until smooth, about 6-8 minutes.
  • Cover let rest 10 minutes.
  • Divide dough, place in will greased loaf pan.
  • Cover and let double in size.
  • Bake at 350°F until golden brown.
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