Farmhouse White Multi-Grain Cheese Bread - Bread Machine

Recipe by French Tart
READY IN: 3hrs 30mins
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Depending on the order of ingredients for your bread machine - place either wet or dry ingredients into the bread pan of the bread machine; I have put this list in order of wet to dry.
  • Set your bread machine for a White 2lb loaf, rapid or normal and I find a medium crust works well on this - but it's up to personal taste!
  • Check within the first 5 minutes if there is enough liquid to dry, I say this as flours from different parts of the world can differ greatly! (Adjust if necessary - it is NOT usual to have to add more or less than a few millilitres or grammes either way.
  • Bake on desired setting according to your bread machine.
  • Carefully remove pan from the machine when the cooking cycle has finished.
  • Cool slightly before slicing and spreading with lashings of butter -- Mmmmmmmmm!
  • (Don't forget to check BEFORE slicing if the mixing paddle is still inside the loaf - remove gently if it is.).
  • Great toasted next day and also great for Cheese & Pickle Sandwiches on the same day -- or Cheese and Ham, or Cheese & Chutney, or Cheese & Onion -- anything in fact!
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