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    You are in: Home / Recipes / Mulligatawny Chicken Soup Recipe
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    Mulligatawny Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    VeggiesByCandlelight's Note:

    A simple and delicious recipe for this classic chicken-vegetable soup flavored with Indian spices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine garlic and spices.
    2. 2
      melt butter in large skillet over medium- high heat. Add chicken and sauté until lightly browned on all sides.
    3. 3
      Add giblets and sauté until cooked through.
    4. 4
      transfer chicken and giblets to stockpot. Drain all but 1 tablespoon fat from skillet . Add celery, onion, carrot, leek and spice mixture and blend well.
    5. 5
      add a small ladle of stock as cook over low eat, stirring constantly, until vegetable are tender.
    6. 6
      Add to chicken.
    7. 7
      stir in remaining stock and season with salt and pepper.
    8. 8
      cover and simmer 30 minutes.
    9. 9
      Remove chicken with slotted spoon and set aside. Add rice to soup and continue cooking 15 minutes.
    10. 10
      When chicken is cool enough to handle, cut meat into bite-size pieces, discarding skin and bones.
    11. 11
      return chicken to soup and blend in apples and yogurt. Simmer 10 minutes.
    12. 12
      degrease soup if necessary.
    13. 13
      Stir in lemon juice, then blend in coconut milk.
    14. 14
      taste and adjust seasoning.
    15. 15
      Pour into heated tureen and sprinkle with parsley and almonds.

    Ratings & Reviews:

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    Nutritional Facts for Mulligatawny Chicken Soup

    Serving Size: 1 (528 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 517.1
     
    Calories from Fat 274
    53%
    Total Fat 30.5 g
    46%
    Saturated Fat 12.1 g
    60%
    Cholesterol 105.6 mg
    35%
    Sodium 501.4 mg
    20%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 10.6 g
    42%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    Greek yogurt

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