Chicken Mulligatawny Soup
This soup has an unusual combination of flavors. It's delicious and different. The recipe came from a American Cancer Society, Michigan Division, cookbook.
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INGREDIENTS
Nutrition- 4(15 ounce) cans chicken broth
- 1(15 ounce) can diced tomatoes
- 1⁄2cup rice
- 2
- 3⁄4
- 3⁄4
- 3⁄4
- 1⁄2
- 1⁄4cup flour
- 1 1⁄2teaspoons curry powder
- 1 1⁄2teaspoons salt
- 1⁄2teaspoon ground pepper
- 2cups milk
- 4
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DIRECTIONS
- Bring chicken broth to a boil Add tomatoes, rice, cloves, celery, apples, onion, and green pepper Simmer 30 minutes In separate pan, cook butter and flour for 10 minutes, stirring constantly.
- Do not allow to burn.
- To butter mixture add curry powder, salt, ground pepper, and milk Stir until smooth and add to soup Stir in cooked chicken.
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