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There are a ton of muesli recipes around, however, this is MY muesli recipe. I went a year without eating it because when I was pregnant, I had an aversion to it! I almost forgot how to make it. So I will not forget again, I am posting it here for safe keeping. Remember, this is just a guideline. This is very tasty! I even make a version of it for my one year old without nuts and whole oats ground in the food processor. Muesli is supposed to give you more energy because it has ingredients that are "alive" rather than "dead." In other words, do not use processed ingredients.
Units: US | Metric
Serving Size: 1 (97 g)
Servings Per Recipe: 3