Muesli in a Slow Cooker / Crock Pot

Recipe by Kiwi Kathy
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the crock pot on high for 20 minutes.
  • Combine grains, seeds, nuts, sugar, oil and vanilla in the crock-pot.
  • Add the oil and vanilla and stir thoroughly.
  • Cover with lid and cook on high for about 2 hours stirring once or twice while cooking.
  • Remove lid after cooking is finished, stir thoroughly and allow to cool completely before stirring in the dried fruit and then storing in an air-tight container. The Tupperware cereal container is perfect.
  • Enjoy!
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