Total Time
30mins
Prep 15 mins
Cook 15 mins

This Southwestern hot sauce is fiery without the dullness of just chile and vinegar. Cook the chile powder in a well ventilated area or outside on your barbeque burner.

Ingredients Nutrition

Directions

  1. Preheat cast iron skillet on burner until medium hot.
  2. Add Crisco and melt.
  3. Combine chile powder, onion powder and garlic powder in skillet.
  4. Stir.
  5. Cook for five minutes.
  6. Lower heat to low.
  7. Add green chile sauce and the vegetable juice.
  8. Simmer for another five minutes.
  9. Add chocolate.
  10. Simmer for two minutes until sauce is well blended.
  11. Turn heat off.
  12. Add vinegars, lime juice and the spices.
  13. Stir well and add xanthan gum powder.
  14. Cool.
  15. Bottle sauce and age in refrigerator for two week before using for best flavor.

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