Mothers Cherry Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
cherry soup
- 2 1⁄2 gallons water
- 6 cups sour pitted cherries
- 2 cups sugar
- 1⁄2 teaspoon salt
- 3 cinnamon sticks
-
Dumpling Mix
- 4 cups flour
- 2 eggs
- 1⁄2 teaspoon salt
- 4 teaspoons sugar
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1 cup milk
directions
-
Soup Directions:
- Bring to a boil in a large kettle.
-
Dumpling mix:
- Mix altogther like pastry -- Pull apart with fingers and dip into boiling soup.
- Drop in dumplings and continue to boil until done, aprox 10-15 minutes -- taste dumplings for doneness.
- Serve chilled and enjoy.
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