Cold Cherry Soup

Recipe by LoriInIndiana
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain cherries, if necessary, saving liquid.
  • Puree cherries and reserved liquid, if any, in blender or food processor.
  • Add enough water to cherry puree to make 2 quarts.
  • Add vinegar, cornstarch, and cinnamon.
  • Place in pan and cook, stirring constantly, until slightly thickened.
  • Remove from heat.
  • Add cream.
  • Season with additional sugar to taste.
  • Chill.
  • When ready to serve, top with sweetened whipped cream and dust with cinnamon or nutmeg to garnish.
  • **Can be used as the soup course of a meal, but substitute sour cream for the whipped sweetened cream to garnish and season to taste with salt or vinegar to taste.
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