Cold Cherry Soup

Cold Cherry Soup created by mliss29

From a Jewish Cooking website, this recipe sounds quite intriguing to me as I love cherries and have never seen them used in this way before.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Drain cherries, if necessary, saving liquid.
  • Puree cherries and reserved liquid, if any, in blender or food processor.
  • Add enough water to cherry puree to make 2 quarts.
  • Add vinegar, cornstarch, and cinnamon.
  • Place in pan and cook, stirring constantly, until slightly thickened.
  • Remove from heat.
  • Add cream.
  • Season with additional sugar to taste.
  • Chill.
  • When ready to serve, top with sweetened whipped cream and dust with cinnamon or nutmeg to garnish.
  • **Can be used as the soup course of a meal, but substitute sour cream for the whipped sweetened cream to garnish and season to taste with salt or vinegar to taste.
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RECIPE MADE WITH LOVE BY

@LoriInIndiana
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@LoriInIndiana
Contributor
"From a Jewish Cooking website, this recipe sounds quite intriguing to me as I love cherries and have never seen them used in this way before."

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  1. mliss29
    Delicious, easy to make, and elegant. I'm sure I will make this again, and I will try it without the vinegar. I just have a feeling I would like it even better that way. I used half-and-half instead of cream and I used frozen tart cherries. Wow! This is good! Reviewed for ZWT4.
  2. mliss29
    Cold Cherry Soup Created by mliss29
  3. LoriInIndiana
    From a Jewish Cooking website, this recipe sounds quite intriguing to me as I love cherries and have never seen them used in this way before.
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