Broccoli and Squash Medley

Recipe by januarybride
READY IN: 30mins
SERVES: 14
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook and drain broccoli as directed on bag. Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.
  • Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat. Serve immediately.