Cherry Soup

Name: Cherry Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1 1/4 cups water; 1 cup orange juice; 1 cinnamon stick, small; 1 1/4 lbs sweet cherries, dark, pitted

(5)

Recipe by Sydney Mike

There was a time when I was very much into cold fruit soups, & this is still one of my favorite recipes! The cherries amount to about 4 cups. Preparation time does not include chilling time.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup granulated sugar
2

tablespoons cornstarch
¹⁄₄

teaspoon salt
1 ¹⁄₄

cups water
1

cup orange juice
1

cinnamon stick, small
1 ¹⁄₄

lbs sweet cherries, dark, pitted

DIRECTIONS

In a large heavy saucepan, stir together all the ingredients EXCEPT the cherries.
Over medium heat, stir until thickened & smooth.
Stir in cherries & cook for 1 minute.
Pour into serving bowl, then cover & chill.
Discard cinnamon stick before serving.

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