Cherry Soup

photo by Engrossed


- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup granulated sugar
- 2 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 1 1⁄4 cups water
- 1 cup orange juice
- 1 cinnamon stick, small
- 1 1⁄4 lbs sweet cherries, dark, pitted
directions
- In a large heavy saucepan, stir together all the ingredients EXCEPT the cherries.
- Over medium heat, stir until thickened & smooth.
- Stir in cherries & cook for 1 minute.
- Pour into serving bowl, then cover & chill.
- Discard cinnamon stick before serving.
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Reviews
-
WOW. This is WONDERFUL! I made 2 servings which ended up filling three 1 cup ramekins. I used frozen cherries... so cooked them a few minutes. We ate this with some spicy food to help cool it off. This tastes very holidayish but is also very refreshing for the summer. I will be making this again. Thanks Syd! Made for 1-2-3 hit wonders.
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This is so good! I had some frozen cherries left over from last summer, and this was a perfect recipe for them. I had to guestimmate on sugar, since the cherries were already frozen in a simple syrup. I also put a little of this over some vanilla ice cream...awesome! Instant cherry-vanilla ice cream. I could also see stirring in a little plain yogurt. I'm betting that would be good too.