Pakistani Spiced Potatoes (ZWT-9)
Found at a cooking-by-country website, this recipe boasts all the things I want from a recipe. It can be served hot or cold, can be served as a starter or a side-dish to virtually all main-courses, can be made ahead, is ingredient friendly & has a 35 min prep time (Cool time not included)..I rest my case. Enjoy!
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READY IN: 35mins
SERVES: 6
YIELD: 6 1/4 lb Servings
UNITS: US
INGREDIENTS
Nutrition- 4tablespoons vegetable oil or 4 tablespoons ghee
- 1⁄4teaspoon garam masala
- 1⁄2teaspoon ground cumin
- 1⁄2teaspoon ground coriander
- 1⁄2teaspoon chili powder
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DIRECTIONS
- Place unpeeled potatoes in a lrg saucepan, cover w/water, bring to the boil & cook for 20 min or until very tender. Remove from the heat & allow to cool.
- Peel the cold potatoes & cut into 1-in cubes (2.5 cm).
- Heat the oil (or ghee) in a lrg frying pan until hot. Add potato cubes & fry until golden brown on all sides.
- Sprinkle potatoes w/the remaining ingredients, stir to evenly coat & add salt as desired. Remove w/a slotted spoon & serve hot or cold.
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