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    You are in: Home / Recipes / Moroccan Tagine Recipe
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    Moroccan Tagine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ElizabethKnicely's Note:

    An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
    2. 2
      Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season with salt, coriander, and cayenne pepper. Bring the mixture to a boil, and continue cooking 30 minutes, until vegetables are tender.

    Ratings & Reviews:

    • on August 26, 2013

      55

      Loved this! The butternut squash added a really nice flavor and made this dish have a creamier texture. Also makes great leftovers! Made for the Hot Pink Panthers, ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      55

      I made this in a tagine and it was very, very good. I added three medjool dates and it was just perfect for our taste, as I sometimes like to add a little sweet addition to a savory dish. I will make this again. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Tagine

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.3
     
    Calories from Fat 40
    15%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 25.1 mg
    8%
    Sodium 764.0 mg
    31%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 7.5 g
    30%
    Sugars 8.0 g
    32%
    Protein 14.3 g
    28%

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