Moroccan Tagine

READY IN: 1hr
Recipe by ElizabethKnicely

An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous

Top Review by Chef Jean

Loved this! The butternut squash added a really nice flavor and made this dish have a creamier texture. Also makes great leftovers! Made for the Hot Pink Panthers, ZWT 9.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
  2. Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season with salt, coriander, and cayenne pepper. Bring the mixture to a boil, and continue cooking 30 minutes, until vegetables are tender.

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