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    You are in: Home / Recipes / Moroccan Spice Corn Topper Recipe
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    Moroccan Spice Corn Topper

    Moroccan Spice Corn Topper. Photo by Linky1

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    Sweet crunchy corn gets a little kick with this zesty corn topper.

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    Units: US | Metric


    1. 1
      Mix cumin, coriander, oregano, ginger and salt in a small bowl.
    2. 2
      Brush 1/2 teaspoon extra-virgin olive oil over each ear of cooked hot corn and sprinkle with the spice mixture.

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    Ratings & Reviews:

    • on September 01, 2013


      This is so simple to make. I grilled my corn. DH thinks he would use butter next time; I was fine with the olive oil. This is a nice change from everyday corn.

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    • on August 26, 2013


      This was well-received at our table, though since some of us aren't coriander lovers it was a bit strong and we agreed that next time I should use less of the mixture on each ear. I might also increase the cumin and decrease the coriander, but that's just personal preference. This was terrifically easy to put together, and a nice change of pace. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.

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    • on August 24, 2013


      Fresh sweet corn is the best and this spice mixture added a nice boost of flavor!<br/>made for ZWT9 Soup-a-Stars

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Moroccan Spice Corn Topper

    Serving Size: 1 (5 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 27.9
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 147.5 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.6 g
    Sugars 0.0 g
    Protein 0.3 g

    The following items or measurements are not included:


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