River Dip

"This came from a friend of mine, Pam, and we all enjoyed on several river/lake trips! It also makes a heavenly tasting baked potato topper!"
 
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photo by Marsha D. photo by Marsha D.
photo by Marsha D.
Ready In:
10mins
Ingredients:
10
Serves:
20
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ingredients

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directions

  • Mix all together and chill overnight for best flavor.
  • I think it’s best served with baby carrots, Wheat Thins or “Twigs” (come in a box by wheat thins).

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Reviews

  1. smltheppl
    I wish I could give this dip even more stars!! This was a huge hit with everyone. Definitely make this dip a day ahead so the flavors have time to come together. The only thing I did differently was to leave out the onion flakes and I replaced one cup of the mozzarella cheese with one cup of Jarlesberg swiss cheese. Thanks for posting this Bykirk! I can't wait to try this again!
     
  2. Marsha D.
    What a great dip!and easy to make too! The recipe name caught my eye first, when I was searching for dips to make for our gatherings on the weekends. I am so glad I picked this recipe too. The flavors are really good and its even better the next day (that is if you have any lefted over) I served this with different types of chips and I kicked it up a bit the second time I made it (which was the next day)with chopped onions,minced garlic(in place of garlic salt) ,old bay seasoning,greek seasoning, beau monde,and celery seed. Its a dip I am so certain will be made many of times.I plan to try it on baked potatoes soon. Thanks for the recipe bykirk!
     
  3. Chef Dee
    This dip is the best !! I served it at a pary with deep fried sweet potatoe wedges, and it was a huge hit. The next day, I served it for our supper on baked potatoes. Thanks for submitting this, and I will be checking out your other recipes. PS My guests found the name intriguing.
     
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Tweaks

  1. smltheppl
    I wish I could give this dip even more stars!! This was a huge hit with everyone. Definitely make this dip a day ahead so the flavors have time to come together. The only thing I did differently was to leave out the onion flakes and I replaced one cup of the mozzarella cheese with one cup of Jarlesberg swiss cheese. Thanks for posting this Bykirk! I can't wait to try this again!
     

RECIPE SUBMITTED BY

Stay home mom of four children - husband works for Anheuser-Busch and I love getting new beer recipes. I like healthy cooking as well as easy recipes for a big family.
 
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