Potato Flake Fish

Recipe by Parsley
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F Lightly grease a 13" x 9" (or larger) baking dish.
  • Combine salt, pepper and flour together in a shallow bowl. Set aside.
  • In a sperate shallow bowl, combine potato flakes, parmesan cheese, parsley and garlic powder.
  • Dip each fish fillet into flour mixture, then dip each into beaten eggs, then coat each with potato flake mixture.
  • Arrange in a prepared baking pan.
  • Bake, uncovered at 375 until golden and flaky, about 20 minutes.
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