Mushroom-Onion Burger/Steak Topper

"I wanted to share this "no-brainer" of a recipe with my Zaar buds."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo photo by Cookin-jo
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
50mins
Ingredients:
7
Yields:
2 cups
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ingredients

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directions

  • Melt butter and oil in large skillet.
  • Add onions and cook until softened.
  • Add mushrooms.
  • Sprinkle with a dash of salt and pepper.
  • Cook over low heat stirring occasionally until onions begin to caramelize.
  • This takes about 45 minutes but is well worth the time.
  • When done stir in crushed red pepper to taste or omit.

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Reviews

  1. Yum! This was so simple and loved the red pepper flakes in this. Served over a rib-eye steak and it was a wonderful dinner. Thanks Richard-NYC for sharing this great recipe. Made for Cookbook Tag.
     
  2. Thanks for a great recipe! I really enjoyed this. I used regular yellow onions because it was what I had on hand, & it was still good. I loved the added spice from the crushed red pepper flakes & would have never thought to add that on my own. I'll definitely make this again!
     
  3. I made this the other night for our burgers. Its was great, I didnt add a lot of red pepper flakes...thinking the kids might try it but I should have known better. Next time I will put a few more flakes it and spice it up a bit more. Thanks for a great recipe...gonna take it to the lake next summer for steak I think my dad will love it.
     
  4. I had some mushrooms that were about to shrivel up and die so I decided to use them for this. I'm so glad I did! I cut the butter down a little but otherwise didn't change a thing. Next time I'm adding more crushed red pepper. I'm looking forward to using the bit that's left over in a grilled cheese sandwich. Thanks, Richard!
     
  5. I used a mix of mushrooms, shitake, button and baby bellas. This was great, with or without the meat! I will use this often as a side dish. The red pepper flakes gave it some zing. Thanks Richard.
     
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