Total Time
Prep 5 mins
Cook 0 mins

This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.


  1. Mix spices together and store in an airtight container.
Most Helpful

I love stirring this seasoning mix into a pot of plain humous with soaked sultanas and agave nectar to give it that authentic morrocan taste. Store bought morrocan humous is often far too bland.

Tom S. August 18, 2015

I have added the juice of one lemon to the spice mix when marinating chicken. The sea salt is also a great additive, definitely 'filled it out'. I also marinate the chicken in the fridge overnight. Make sure there is enough as leftovers because it gets better with age.

lillypilly February 13, 2013

Definitely a staple. Used it on steaks and chicken -- cant want to make lamb kabobs with it!

I add three twists or so of salt to the meat also -- kind of filled it out, but you can use this as is on pretty much everything

mattveezy January 25, 2012