Cabbage and Tomatoes
12
People talking
Yummy! and low-cal! Cabbage used extensively in Germany and Eastern Europe, but popular all over Europe.
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
12
People talking
ingredients
- 4 cups coarsely cut cabbage
- 4 tomatoes, peeled
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 teaspoons caraway seeds
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons all-purpose flour
directions
- Put cabbage and tomatoes in saucepan, and bring to boil.
- Reduce heat and simmer, covered, for about 10 minutes.
- Add salt, pepper, and caraway seed, and simmer for 5 minutes.
- Cream butter with flour, and stir into vegetable mixture.
- Cook, stirring, until thickened.
- Makes 4 servings.
- Enjoy!
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RECIPE MADE WITH LOVE BY
@Sharon123
Contributor
@Sharon123
Contributor
"Yummy! and low-cal! Cabbage used extensively in Germany and Eastern Europe, but popular all over Europe."
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Had some loose tomatoes from canning laying around and some cabbage. Found this recipe and loved It! Good way to use stuff I would usually toss out.
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How much water and do you drain the water out after boiling the cabbage?
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This was such a great side dish to our meal tonight. I was looking for a different way to use cabbage, and found this recipe. I didn't have high hope as to the the outcome as it was cooking, but it turned out delicious. I halved the recipe, used canned mini diced tomatoes and halved the flour called for. The caraway seeds really made the dish. Thanks for posting the recipe.
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Was looking for an easy recipe, as I had a few cabbages, & wanted to make something a bit different. This was fantastic, so tasty & easy to make. I didn't have carraway seeds, so I replaced it with some fennel seeds to give the recipe the anise flavour required. The result was absolutely delicious! -
I didn't use fresh tomates because I did not have them. Instead I used a can of Italian style stewed tomatoes...this was absolutely great, and so easy to make. Will be making again and next time I am thinking that I am going to use a can of tomatoes with green chilis to get that extra bite! Thanks for a great recipe.
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