Cabbage and Tomatoes
Yummy! and low-cal! Cabbage used extensively in Germany and Eastern Europe, but popular all over Europe.
12
People talking
INGREDIENTS
Nutrition- 4cups coarsely cut cabbage
- 4
- 1teaspoon salt
- 1⁄4teaspoon pepper
- 1 1⁄2teaspoons caraway seeds
- 2tablespoons all-purpose flour
Advertisement
DIRECTIONS
- Put cabbage and tomatoes in saucepan, and bring to boil.
- Reduce heat and simmer, covered, for about 10 minutes.
- Add salt, pepper, and caraway seed, and simmer for 5 minutes.
- Cream butter with flour, and stir into vegetable mixture.
- Cook, stirring, until thickened.
- Makes 4 servings.
- Enjoy!
Advertisement