Recipes / Moroccan

Moroccan Spice Mix

Recipe by kitty.rock

This lively blend works well with chicken, swordfish and tuna. From EatingWell: May/June 1995

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READY IN: 5mins

SERVES: 20

YIELD: 1 (1/4) cup spice mix

UNITS: US

INGREDIENTS

1

grated orange, zest of (1 tablespoon)
2

teaspoons ground cumin
2

teaspoons ground coriander
2

teaspoons ground ginger
1

teaspoon hot chili powder
1

teaspoon fresh coarse ground black pepper
¹⁄₂

teaspoon turmeric
¹⁄₂

teaspoon ground cinnamon
¹⁄₂

teaspoon salt, preferably kosher
¹⁄₂

teaspoon sugar
¹⁄₄

teaspoon ground cloves

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DIRECTIONS

Mix ingredients together thoroughly.
Store in an airtight container for up to one (1) year.

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