Moroccan Meatballs in Spicy Sauce

READY IN: 6hrs 20mins
Recipe by A la Carte

You can make the meatballs in advance and freeze them to save yourself some time. This is from Cooking Light.

Top Review by Taylor A.

Great recipe. Add grilled naan or pita bread with some tzatziki sauce and it's over the top

Ingredients Nutrition


  1. Combine the first 9 ingredients in a large bowl. Shape into 30 meatballs.
  2. Heat a large non-stick skillet over medium high heat. Coat the pan with cooking spray. Add half of the meatballs to the pan, cook 3 minutes or until browned, stirring frequently.
  3. Place browned meatballs in a slow cooker, and brown the remaining meatballs.
  4. Combine the tomato paste and next 7 ingredients. Add to the slow cooker with the remaining meatballs. Cover and cook on LOW for 6 hours.
  5. Serve over couscous if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a