Big Ol' Mess (Smoked Sausage in Spicy Sweet Sauce)

Recipe by Bone Man
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
  • Put the sausage, green pepper and onions in the bottom half of the foil bag.
  • Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
  • Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
  • You can slit the bag open when done and serve from it at the campsite.
  • If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.
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