Big Ol Cowboy Cookies

Name: Big Ol Cowboy Cookies
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 36 Cookies
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon baking soda; 1 tablespoon cinnamon; 1 teaspoon salt; 1 1/2 cups butter, at room temperature; 1 1/2 cups granulated sugar; 1 1/2 cups brown sugar, firmly packed; 3 large eggs; 1 tablespoon vanilla; 3 cups chocolate chips (a mixture of milk or semi); 3 cups old fashioned oats; 2 cups sweetened flaked coconut; 2 cups chopped pecans

(32)

Recipe by Marg4322

These are the best cookies! I always mix the chocolate chips (mini's, milk choc chunks, and semi sweet morsels). They are big, almost a meal in themselves!

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READY IN: 1hr 30mins

YIELD: 36 Cookies

UNITS: US

INGREDIENTS

Nutrition

3

cups all-purpose flour
1

tablespoon baking powder
1

tablespoon baking soda
1

tablespoon cinnamon
1

teaspoon salt
1 ¹⁄₂

cups butter, at room temperature
1 ¹⁄₂

cups granulated sugar
1 ¹⁄₂

cups brown sugar, firmly packed
3

large eggs
1

tablespoon vanilla
3

cups chocolate chips (a mixture of milk or semi)
3

cups old fashioned oats
2

cups sweetened flaked coconut
2

cups chopped pecans

DIRECTIONS

Heat over to 350°.
Mix flour, baking soda, cinnamon and salt in bowl.
Beat butter on medium speed until smooth and creamy, gradually beat in sugars, beat to combine.
Add eggs one at a time, add vanilla.
Stir in flour mixture until just combined.
Add chocolate chips, oats, coconut and pecans.
For each cookie drop 1/4 cup dough onto ungreased baking sheet (I use a large ice cream scoop).
Bake at 350° for 17-19 minutes or until edges are lightly browned.
Cool cookies on rack.

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