Big Ol Cowboy Cookies
These are the best cookies! I always mix the chocolate chips (mini's, milk choc chunks, and semi sweet morsels). They are big, almost a meal in themselves!
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READY IN: 1hr 30mins
YIELD: 36 Cookies
UNITS: US
INGREDIENTS
Nutrition- 3cups all-purpose flour
- 1tablespoon baking powder
- 1tablespoon baking soda
- 1tablespoon cinnamon
- 1teaspoon salt
- 1 1⁄2
- 1 1⁄2cups granulated sugar
- 1 1⁄2
- 3large eggs
- 1tablespoon vanilla
- 3
- 3cups old fashioned oats
- 2
- 2cups chopped pecans
DIRECTIONS
- Heat over to 350°.
- Mix flour, baking soda, cinnamon and salt in bowl.
- Beat butter on medium speed until smooth and creamy, gradually beat in sugars, beat to combine.
- Add eggs one at a time, add vanilla.
- Stir in flour mixture until just combined.
- Add chocolate chips, oats, coconut and pecans.
- For each cookie drop 1/4 cup dough onto ungreased baking sheet (I use a large ice cream scoop).
- Bake at 350° for 17-19 minutes or until edges are lightly browned.
- Cool cookies on rack.