Littlemafia's Thai Spicy Sauce
I like it with chicken or even in a noodle soup.
- Ready In:
- Chop the seedless chilies and garlic, and pound in a mortar.
- Add all the other ingredients and pound just to mix them.
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Wooohooo - this is spicy but good stuff. I did not see that the chilies should be de-seeded and kept my seeds in which makes this extra hot. My husband will love me for it, though ;) This will be a great condiment for a number of different dishes, especially because we keep the spiciness low in our dishes because of our kids.Reply