Mejillones Con Salsa Picante (Mussels in Spicy Sauce)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop the onion and put it to soften in a pan with a little oil. Chop the green pepper and add it.
  • Add a little salt and a little sugar (to the same extent), to remove the acidity.
  • When they start to turn brown, chop the tomatoes and incorporate along with the two cayenne peppers.
  • Cook over medium heat for 20-25 minutes.
  • Blend with an electric mixer and set aside.
  • Clean the mussels.
  • Place in a pan, pour a glass of white wine, cover and cook until they open.
  • Once opened, remove the mussels to a platter and keep warm.
  • Strain the stock through a cheese cloth.
  • Reserve the broth.
  • Remove empty mussels and reserve the other mussels.
  • Peel and rolled the garlic cloves and put them to fry in a pan with a little oil.
  • Add a tablespoon of flour and cooking.
  • Pour a glass of mussel broth and tomato sauce.
  • Mix and incorporates the mussels.
  • Cook over low heat for 3-4 minutes.
  • Serve in bowls and garnish with a sprig of parsley.
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