Chicken Breasts in Spicy Apricot and Plum Sauce

Recipe by Chef Dudo
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook plums, apricots, ginger, chillies, apples, balsamic vinegar and water together in a heavy based pan for about 20 minutes to make a sauce.
  • In another pan, brown the chicken breast in the oil.
  • Add the sauce and cook together gently for about 15 minutes.
  • Season well with salt and pepper.
  • Serve over rice or cous-cous.
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