Moroccan Lentil & Vegetable Soup

READY IN: 55mins
Recipe by Marlitt

Not only does this taste good it’s very healthy. This recipe is from a diabetic cook book. Lots of vegetable, and because the lentils are high in soluble fiber this is a good recipe to lower blood cholesterol.

Top Review by Cristinas Cooking

Easy to make and pretty good.

Ingredients Nutrition


  1. Heat oil in medium saucepan over medium heat.
  2. Add onion and garlic; cook 4 to 5 minutes or until onion is tender, stirring occasionally.
  3. Stir in lentils, coriander, cumin, black pepper and cinnamon; cook 2 minutes.
  4. Add chicken broth, celery and sun-dried tomatoes; bring to a boil over high heat. Reduce heat to low; simmer, covered 25 minutes.
  5. Stir in squash, bell pepper and parsley. Continue cooking covered 10 minutes or until lentils are tender.
  6. Top with plum tomatoes and cilantro just before serving.

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