Roasted Garlic, Potato & Vegetable Soup

Recipe by Bergy
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the stock on to heat and put in the, prepared potatoes, bring to a boil.
  • Meanwhile while the potatoes are getting a head start prepare all the other vegetables, add to the pot, along with garlic, oregano, thyme salt and pepper, bring to a boil again, turn heat down to medium and simmer for 15-20 minutes.
  • You may puree the soup or not - your choice.
  • I like to add some garlic croutons but it isn't necessary.
  • Serve.
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