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1/4 Photos of Moroccan Lentil and Chickpea Soup
1 hrs 5 mins
One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)! This lemony, peppery soup is traditionally enjoyed at the end of a day of fasting during the Muslim holy month of Ramadan. This is a vegetarian version of the thick and aromatic soup. More like a stew. From the 2/2007 issue of Canadian House & Home.
Units: US | Metric
Serving Size: 1 (322 g)
Servings Per Recipe: 6
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