Carrot and Chickpea Soup

Recipe by Rainette
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, heat oil. Add carrots and stir until carrots are soft.
  • Add all other ingredients apart from the yoghurt.
  • Bring to the boil, cover and simmer for approx 25 minutes, stirring every so often.
  • Remove pan from heat and, using a hand blender, blend until the soup is nice and smooth. Return to the heat and heat through again.
  • Optional: add a dollop of plain yoghurt to garnish, or even sprinkle with chives.
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