Moroccan Sweet Potato and Chickpea Soup

Recipe by lindseylcw
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium heat, add onion and garlic and cook for 3 minutes.
  • Stir in spices and cook for a further 2 minutes.
  • add sweet potato and carrot and sweat well for 10 minutes.
  • add stock and cover, bring to the boil and simmer for 20 minutes.
  • Add chick peas and simmer for further 10 mins until chick peas are tender.
  • Blend until smooth, season well with salt and fresh black pepper and add lemon juice to taste.
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