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    You are in: Home / Recipes / Moroccan Chicken Tagine With Sun-Dried Tomatoes and Artichokes Recipe
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    Moroccan Chicken Tagine With Sun-Dried Tomatoes and Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Leisa loves to cook's Note:

    I dated a guy from Morocco and he cooked this for me often. Didn't work out, but I still love the recipe none the less. I hope you enjoy! You can buy "Tagine" spices in specialty food stores. These are from Morocco and I suggest that you have them on hand as they go great with lots of other meats, especially lamb. You can use the "Tagine" spice mixture (approx. 1 1/2-2 T and just add the saffron or you can use the spices below as noted to create your own "Tagine" spice mixture.

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    Serves: 2-3


    Dinner ...

    Units: US | Metric


    1. 1
      Cut up chicken and take off the skin.
    2. 2
      Put EVOO in a wide pot (so that the chicken can brown) and heat.
    3. 3
      Wash chicken (DO NOT DRY IT OFF-PLACE IMMEDIATELY INTO THE POT) and place into heated EVOO.
    4. 4
      Immediately add chopped onion and all spices.
    5. 5
      Saute on medium heat for approximately 8-10 minutes.
    6. 6
      Add water, artichokes, capers, and sun dried tomatoes.
    7. 7
      Reduce heat to low, cover with a tight lid.
    8. 8
      Simmer on low for 45 minutes.
    9. 9
      Chicken will be falling off of the bone.
    10. 10
      Serve with couscous, rice, and/or crusty french bread to sop up the great broth.

    Ratings & Reviews:

    • on January 30, 2011


      Good comfort food. Served on a bed of quinoa. I added red pepper flakes and it still maintained it's good, subtle flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Chicken Tagine With Sun-Dried Tomatoes and Artichokes

    Serving Size: 1 (356 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 724.8
    Calories from Fat 414
    Total Fat 46.0 g
    Saturated Fat 9.8 g
    Cholesterol 106.9 mg
    Sodium 1440.9 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 21.3 g
    Sugars 19.4 g
    Protein 37.1 g

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