Moroccan Chicken Tagine

Recipe by Jubes
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely dice the onions and sauté in a large pot with the spice mix, using the olive oil.
  • When the onions and spice mix starts to give off a fragrant smell, add in the diced chicken. Fry this off for 2 minutes.
  • Add the cans tomato, stock, 1 cup of water, chickpeas and the juice of half a lemon.
  • Season with salt and pepper and let this simmer for 15 minutes. If it gets to thick too quickly add in more water.
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