Mornay Sauce

READY IN: 15mins
Recipe by chefmick

great with broccoli, and asparagus.

Top Review by JackieOhNo

Super easy and super tasty! I decided to make this for Easter dinner to serve over some asparagus and was so glad I did. It took very little effort but was the star of the show! I highly recommend this any time you want to jazz up some vegetables. Thanks for sharing this keeper. Made for Newest Zaar Tag Game.

Ingredients Nutrition


  1. Melt butter and add flour to make a light roux.
  2. combine chicken stock and vermouth. Slowly blend into the roux.
  3. stir and cook until reaches desired thickness.
  4. add cheese and continue to stir until completely melted.
  5. season to taste.

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