Recipe by chefmick
great with broccoli, and asparagus.
Top Review by JackieOhNo!
Super easy and super tasty! I decided to make this for Easter dinner to serve over some asparagus and was so glad I did. It took very little effort but was the star of the show! I highly recommend this any time you want to jazz up some vegetables. Thanks for sharing this keeper. Made for Newest Zaar Tag Game.
- 29.58 ml butter
- 29.58 ml flour
- 158.51 ml chicken stock
- 78.07 ml vermouth
- 59.14 ml swiss cheese, grated