Salmon Mornay

Recipe by mummamills
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • make up the chicken noodle soup, using only half the water.
  • Fry the onion, diced, in the butter til limp.
  • Stir in the curry powder, then the flour.
  • Add the milk and the salmon and the soup.
  • Cook, stirring until slightly thickened.
  • Spread half the rice in a greased casserole dish,dot with half the chutney, cover with half the salmon mix.
  • Repeat.
  • sprinkle over the cheese.
  • bake in a moderate over until brown.
  • I haven't given baking times, because you can make this in the morning, and reheat in the evening, obviously it would take longer, and the oven temp should be a little lower.