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    You are in: Home / Recipes / Moose Milk Recipe
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    Moose Milk

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Nat Da Brat's Note:

    Soldiers use to drink this on New Year's day, according to our local news cast this evening, which was serving this at the local Legion Hall.

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    Ingredients:

    Yield:

    much

    Units: US | Metric

    Directions:

    1. 1
      Beat yolks until fluffy and completely mixed.
    2. 2
      Add the sugar and beat the mixture until thick.
    3. 3
      Stir in the milk and the liquor.
    4. 4
      Chill for at least 3 hours (preferably overnight).
    5. 5
      Whip the cream until good and thick.
    6. 6
      Don't use canned whipped cream as it will go flat.
    7. 7
      Fold in whipped cream (it will appear as if it has totally thinned out, don't worry).
    8. 8
      Chill for another hour.
    9. 9
      Sprinkle the top with nutmeg and cinnamon to taste (optional).
    10. 10
      Serve (when serving keep chilled because of the raw eggs. Normally this is not a problem, as Moose Milk disappears quickly).

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    Nutritional Facts for Moose Milk

    Serving Size: 1 (5888 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6553.3
     
    Calories from Fat 2362
    36%
    Total Fat 262.4 g
    403%
    Saturated Fat 153.9 g
    769%
    Cholesterol 2131.2 mg
    710%
    Sodium 960.2 mg
    40%
    Total Carbohydrate 278.0 g
    92%
    Dietary Fiber 0.0 g
    0%
    Sugars 222.2 g
    888%
    Protein 69.4 g
    138%

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