Moo Shu Chicken and Vegetables

READY IN: 53mins
Recipe by ratherbeswimmin

From Cooking Light

Top Review by breezermom

I made this exactly as posted, and the flavor was amazing! There was a lot of liquid after the cooking time.....maybe because I used all fresh veggies and not prepackaged ones? Anyway, I'd definitely leave out the water next time, because my wraps were quite drippy. But so are the ones from the chinese take-out! LOL. This will be made again.....really enjoyed it! Made for football tag 2012! Congrats on your win!

Ingredients Nutrition


  1. Combine ½ teaspoon oil, hoisin sauce, and the next 7 ingredients; whisk to combine.
  2. Heat ½ teaspoon oil in a large nonstick skillet over med-high heat; add in chicken; stir/saute for 4 minutes or until done.
  3. Add in hoisin mixture; cook 1 minute, stirring frequently.
  4. Add in mushrooms, cabbage, carrot, and zucchini; cook 3 minutes, stirring occasionally.
  5. Warm tortillas by following package directions.
  6. Spoon about ½ cup chicken mixture down center of each tortilla; roll up.

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