Onion Roasted Chicken and Vegetables

Recipe by Graybert
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • In a large plastic bag or bowl, add all ingredients.
  • Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
  • Empty chicken, potatoes and carrots into large baking or roasting pan; discard bag.
  • Arrange chicken breast side up.
  • Bake uncovered, basting half way through, 45 minutes or until chicken and vegetables are done.
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