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1/2 Photos of Montreal Steak With Marinade
This is my favorite way to make steak. I like using thick cut New York Strip steak but any good quality steak will do. This recipe works best when marinated overnight. Tender and juicy! Estimated time does not include marinating.
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 2
The following items or measurements are not included: