Prep 5 mins
Cook 30 mins
This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!
- 2 tablespoons oil
- 1 large onion, diced
- 2 cloves garlic, finely chopped
- 1⁄2 cup water
- 2 large tomatoes, diced
- 1 cup ketchup
- 1⁄2 cup Worcestershire sauce
- 3⁄4 cup fruit chutney
- 1⁄4 cup brown sugar
- 2 tablespoons vinegar
- 1 teaspoon Tabasco sauce
- Heat oil in a heavy bottomed pot and saute onions and garlic until soft.
- Add remaining ingredients and simmer for 30 minutes.
I've known of the recipe for years. Just got round to making it from your recipe. Hubby and I are so glad I did. Loved it on our steak. Now thinking of what else to have it on. Thanks Ailsa
Thank you for a really great recipe. I decided to substitute the tomatoes for a tin of mexican style tomatoes and left off the tabasco sauce, it was quite a bit spicier than the typical restaurant sauce (due to my substitutions I am sure) but DH thought it was great and insisted that the recipe be added to the file IMMEDIATELY!
Awesome!!! Goes great on just about anything! We had it on hamburgers and then on grits the next morning:)