Monique's Quickest Key Lime Pie Recipe

Total Time
Prep 10 mins
Cook 30 mins

It is really easy to make, and it is non bake, with no eggs. I hope you all enjoy! Make sure you use a blender with a whipping button.

Ingredients Nutrition


  1. Whip the heavy cream in a blender until a whipped cream consistency.
  2. Add the condensed milk, lime juice, grated lime peel and half of the whipped cream into the blender. Blend until smooth.
  3. Pour the contents of the blender into the pie shell, then gently stir in the remaining whipped cream.
  4. Put it in the freezer for about 30 minutes or the fridge for an hour.
  5. Enjoy!


Most Helpful

Great Pie! I'm pregnant and when my husband said something about Key Lime Pie, I had to have one, and now. I didn't want to wait overnight or even 3 hours, and this pie fit the bill. It was light and fluffy, and the lime flavor was just what I wanted. We will be making this again, so good and so easy!

Mrs. Shaw July 20, 2008

Trying to find a key lime pie that meets with mother-in-law's approval. Apparently this isn't it but I sure liked it. I've never had a key lime pie. I'm a fan now. This couldn't have been easier and it looked fantastic in a parfait glass which is the presentation I wanted. I used the processor for the condensed milk/lime juice mix and the electric hand mixer for the whipped cream. I layered the two types of creams in the parfait glass. Fantastic lightness.

sugarpea January 28, 2008

This pie is absolutely delicious. It is the best key lime pie I have ever eaten and I love key lime pie. I bought a bag of key limes and squeezed them all. It made the pie taste so good, Thank you for an easy and delicious recipe. Made for PAC FAll 2007

Lavender Lynn October 11, 2007

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