Serving Size: 1 (1298) g
Servings Per Recipe: 1
Calories: 3858.6
Calories from Fat 2010 g 52 %
Total Fat 223.3 g 343 %
Saturated Fat 169.7 g 848 %
Cholesterol 802.6 mg 267 %
Sodium 998 mg 41 %
Total Carbohydrate 411.5 g 137 %
Dietary Fiber 32.8 g 131 %
Sugars 359.9 g 1439 %
Protein 78.1 g 156 %