Caribbean Papaya Pie
photo by januarybride
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
directions
- Remove the seeds and coarsely mash the Papayas.
- Now add the lime juice, zest, cinnamon and the orange extract.
- Fold in the sugar and flour.
- Now beat the egg whites together until they are stiff then fold into mixture.
- Finally, bake for at least twenty five minutes until the top is brown. Serve.
- warm or cold.
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Reviews
-
I wanted to love this recipe, but there were too many unknowns and it didn't turn out for me. Perhaps I had too much papaya as the pies never set, even after 40 minutes on 350 degrees (I guessed at the oven temp too, as that was not specified). I even used pre-made mini graham cracker crusts, so they should have been done in 40 min for sure. Sorry. Perhaps some updating of the recipe would result in a perfect pie!!! Made for ZWT5 ZINGO.
RECIPE SUBMITTED BY
<p>I am a lady who just LOVES her food. I have a few recipes in mind and will be posting them when I can. I like to experiment with recipes and see if I can change the flavours to give a whole new perspective to a dish. <br /> <br />I live in South wales with my Husband and two children and two dogs. I love reading, socialising, gothic culture, music, Films and I belong to a local re enactment group. <br /> <br />At the moment my favourite cookbook is an indian one from Anjum Anand called Indian Made Easy.</p>