Islamorada Key Lime Pie

Recipe by Dannygirl
READY IN: 20mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Whip together condensed milk and separated egg yolks until light and creamy at medium speed, about 8 minutes.
  • Add 1/2 cup lime juice.
  • Let rotate at low speed for about 1 second.
  • Fold a few times with a rubber spatula.
  • Pour into baked pie shell.
  • Let stand.
  • Beat separated egg whites with cream of tartar for a full five minutes.
  • Add sugar.
  • Beat another full five minutes.
  • Spread on top of pie.
  • Brown in oven.
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