Lime Cake

Name: Lime Cake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1 1/2 cups sugar; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 5 eggs; 1 1/3 cups Crisco cooking oil; 3/4 cup orange juice; 1/2 teaspoon vanilla; 1 teaspoon lemon extract; 1/3 cup powdered sugar; 1/3 cup lime juice (or use realime); 1/2 cup sugar; 2 tablespoons flour; 1/3 cup lemon juice; 1 egg, beaten; green food coloring; 8 ounces Cool Whip; 1 (3 ounce) box ok lime Jell-O gelatin; 1/3 cup pineapple juice

(3)

Recipe by angelfan

If you enjoy key lime pie you will go wild for this cake.

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READY IN: 1hr

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups sugar
2

cups flour
1

teaspoon salt
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda
5

eggs
1 ¹⁄₃

cups Crisco cooking oil
³⁄₄

cup orange juice
¹⁄₂

teaspoon vanilla
1

teaspoon lemon extract
¹⁄₃

cup powdered sugar
¹⁄₃

cup lime juice (or use realime)
¹⁄₂

cup sugar
2

tablespoons flour
¹⁄₃

cup lemon juice
1

egg, beaten
green food coloring
8

ounces Cool Whip
1

(3 ounce) box ok lime Jell-O gelatin
¹⁄₃

cup pineapple juice

DIRECTIONS

Mix the 1 1/2 cups sugar with the 5 eggs, crisco oil,baking powder, lime jello, soda, flour, vanilla, lemon extract, 3/4 cup orange juice.
Beat with mixer till well blended.
grease abd flour a 13x9 inch baking pan.
bake batter in 350 oven 30 to 40 min till a tooth pick comes out clean.
while cake is till warm, mix 1/3 cup powderd sugar, 1/3 cup limejuice and prick cake with fork, pour limejuice mixture over cake.
put in frige.
When cake is chilled, mix 1/2 cup sugar, 2 tbs flour, 1/3 cup lemon juice, 1/3 pineapple juice, 1 beaten egg and a few drops green food color, in saucepan.
Cook and stir over low heat till thick.
cool.
mix with 8 oz cool whip and spread on cake.

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