Key Lime Pie

"Key Lime Pie, it is easy and has only 8 servings. It is light and has only 148 calories. My sister-in-law introduced me to this recipe"
 
Download
photo by PaulaG photo by PaulaG
photo by PaulaG
photo by PaulaG photo by PaulaG
Ready In:
15mins
Ingredients:
5
Yields:
1 9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In large heat-resistant bowl, dissolve gelating in boiling water.
  • With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.
  • Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. one of the BEST low calorie deserts that I have ever tasted! thanks for sharing it
     
  2. This pie is awesome!! Everyone loves it. It's easy and always a hit. I usually use the regular versions of the cream and jello (not sugar or fat free) and its great. Also, use the large pre-made graham crust with the two extra servings and the pie will go further. I'm off to make another one now!! Enjoy!!
     
  3. AWESOME!! I made 3 of these over the holiday weekend and no one even knew they were reduced calorie or fat!! Excellent pie - creamy texture! Thank you for sharing!
     
  4. It really only took me 5 minutes to make this pie! It was good, but not fantastic. It had a diet taaste to me but maybe it was the type of yogurt I used. Everyone enjoyed it!
     
  5. Easy and delicous. LOVE IT. It took me less than 5 minutes to put it together, including waiting for the water to boil. I really like the addition of the yogurt, it made me feel like there's something healthy in it. We used to make light and fruity pie which is like this recipe, but with 1 cup of boiling water, 1 cup of ice to chill the gelatin (remove any unmelted ice) before folding in whipped topping. Thank you.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes