Key Lime Pie

READY IN: 15mins
SERVES: 8
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large heat-resistant bowl, dissolve gelating in boiling water.
  • With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.
  • Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.
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