Key Lime Pie
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 9
- Serves:
- 8
ingredients
- 1 (1/3 ounce) box sugar-free lime gelatin
- 1⁄4 cup boiling water
- 2 (8 ounce) containers key lime pie-flavor light yogurt
- 1 (8 ounce) container frozen fat-free whipped topping, thawed
- 1 reduced-fat 9-inch graham cracker crust
directions
- In large heat-resistant bowl, dissolve gelating in boiling water.
- With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.
- Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.
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Reviews
-
This pie is awesome!! Everyone loves it. It's easy and always a hit. I usually use the regular versions of the cream and jello (not sugar or fat free) and its great. Also, use the large pre-made graham crust with the two extra servings and the pie will go further. I'm off to make another one now!! Enjoy!!
-
Easy and delicous. LOVE IT. It took me less than 5 minutes to put it together, including waiting for the water to boil. I really like the addition of the yogurt, it made me feel like there's something healthy in it. We used to make light and fruity pie which is like this recipe, but with 1 cup of boiling water, 1 cup of ice to chill the gelatin (remove any unmelted ice) before folding in whipped topping. Thank you.
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RECIPE SUBMITTED BY
yarirma wooliever
Carlsbad, 41