Key Lime Pie

photo by BakinBaby
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 prepared graham cracker crust
- 2 eggs
- 1 egg yolk
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup fresh or bottled key lime juice or 1/2 cup lime juice
- 2 tablespoons water
- 1 -2 drop green food coloring (optional)
- 1 teaspoon lime zest
- 1 cup whipping cream
- 2 tablespoons sugar
- 1⁄2 teaspoon vanilla
- lime slice (optional)
directions
- In a large mixing bowl beat eggs and yolk with wire whisk until combined.
- Gradually add milk to egg mixture, beating until combined.
- Add lime juice, water, food coloring (if desired)and lime peel. Whisk until well mixed.
- Pour into crust. Place on baking sheet. Bake at 350°F for 20 minutes or until almost set in center. Cool on wire rack for 1 hour. Refrigerate at least 4 hours.
- Chill small mixing bowl and beaters of electric mixer.
- In chilled bowl, beat whipping cream, sugar, and vanilla on medium speed of electric mixer until stiff peaks form. Spoon whipped cream around edges of pie. Garnish with lime slices if desired.
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Reviews
-
Oh, this was soooo good! Easy as could be to make. I did use the green food coloring, but it must have been a little too old, because it came out in a big glop! I told everybody it was Caribbean via Ireland! Almost neon green!!! Color sure didn't make a difference! Gone in a flash! Thnx for posting, Carol. Made for ZWT5 for RRR
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RECIPE SUBMITTED BY
CarolAT
United States
I live in the great Southwest with warm (sometimes hot) days, cool evenings, and beautiful sunsets. I am married to my high school sweetheart. We have two wonderful sons who are now grown and out of the house and two wonderful grandchildren that are so much fun. I love to read, garden, and plan trips with my family and friends.
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